Turkish Onion Chopper | A Smart Choice for Professional Kitchens
Introduction
The Turkish Onion Chopper is one of the most efficient tools for industrial kitchens, restaurants, catering services, and fast-food operations. Designed for rapid and uniform chopping of onions and other vegetables like tomatoes and peppers, this machine ensures quality and hygiene in food preparation. Offered by Mirzaee Hospitality Equipment Group, this device meets the daily needs of high-demand kitchens with precision and durability.
Distinctive Features of the Turkish Onion Chopper
With modern technology and ergonomic design, this vegetable chopper ensures precise cutting without crushing or excessive moisture release. One of its key advantages is preserving the texture and visual quality of ingredients, producing even, rice-sized pieces ideal for a variety of dishes.
Stainless Steel Bowl with Ergonomic Support Design
The machine features a high-capacity, stainless steel bowl, shaped to facilitate fast, efficient chopping. The rust-resistant material ensures maximum hygiene and long-term durability, even in humid, high-use kitchen environments.
Fast and Efficient Performance
Powered by a 370-watt motor (0.5 HP), this machine can chop up to 2 kg of onions or vegetables in one cycle. This capacity makes it ideal for busy kitchens and high-traffic food businesses that require fast ingredient prep.
Clean Cuts Without Crushing
One of the major concerns in chopping onions is avoiding sogginess and crushed texture. Thanks to its sharp, specialized blades and precision engineering, the Turkish Onion Chopper delivers clean, dry, uniformly chopped pieces—maintaining the flavor and quality of each ingredient.
Energy-Efficient and Powerful
The machine combines optimized power consumption with high performance. Its reliable, low-noise motor ensures consistent operation and helps increase daily productivity while reducing utility costs—a smart investment for professional kitchens.
Technical Specifications
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Voltage: 220V – 50Hz
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Motor Power: 370W / 0.5 HP
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Bowl Capacity: 2 kg / 5 liters
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Dimensions: 29 x 53 x 33 cm
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Weight: 15 kg
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Bowl Material: Stainless steel
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Lid: Transparent, durable plastic for visual monitoring
Key Benefits for Industrial Kitchens
The Turkish Onion Chopper offers several practical advantages for commercial food operations:
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High-speed ingredient prep
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Retains flavor, texture, and presentation
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Enhances kitchen hygiene
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Reduces labor needs and saves time
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Improves efficiency during peak hours
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Long-lasting build with low maintenance requirements
Ideal for a Wide Range of Applications
This professional chopper is perfectly suited for:
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Traditional and modern restaurants
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Event catering services
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Fast food chains and food stores
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Industrial kitchens and corporate canteens
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Hotel and resort dining halls
Why Choose Mirzaee Hospitality Equipment Group?
By choosing the original Turkish Onion Chopper from Mirzaee Hospitality Equipment Group, you benefit from:
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Authentic imported equipment
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Guaranteed quality and certified performance
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Reliable after-sales service and technical support
With years of experience in supplying industrial-grade kitchen solutions, we are committed to delivering only the best for our customers.
Maintenance and Usage Tips
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Wash the blades and stainless bowl after each use
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Avoid corrosive cleaning agents
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Do not apply excessive pressure to the lid or bowl
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Store in a dry place, away from moisture
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For technical assistance, contact our expert support team
Conclusion
If you’re seeking a durable, efficient, and cost-effective device to chop onions and vegetables in an industrial environment, the Turkish Onion Chopper from Mirzaee Hospitality Equipment Group is your ideal solution. With its modern design, high performance, and hygienic build, it enhances both the speed and quality of your kitchen operations.
Mirzaee Hospitality Equipment Group, with over a decade of proven experience in consulting, designing, and equipping hotels, restaurants, and banquet halls, is a name trusted across the hospitality industry.
We are proud to stand by your side—offering advanced, reliable solutions tailored to the needs of modern food service businesses.
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