Standing Soft Serve Ice Cream Machine | A Professional Choice for High-Volume Service
The standing soft serve ice cream machine, with its advanced design and powerful performance, is an ideal solution for coffee shops, ice cream parlors, restaurants, and large-scale hospitality venues. Combining intelligent systems, multiple functions, and high capacity, this machine ensures smooth and efficient soft ice cream service in high-demand environments.
High Production Capacity for Greater Efficiency
Designed to meet the demands of busy operations, this machine can produce between 20 to 28 liters of soft serve ice cream per day. It features two separate hoppers (6+6 liters) and an internal freezing cylinder of 1.1 liters, allowing for continuous operation without interruption during peak hours.
Triple Dispenser System for Flavor Variety
Equipped with three independent dispensing nozzles, the machine allows you to serve two distinct flavors and one combined mix, providing flexibility and enhancing your menu variety to attract more customers.
Embraco Compressor Cooling System
At the core of this machine is a high-efficiency cooling system powered by an Embraco compressor. Known for its performance and energy efficiency, this compressor delivers fast cooling and consistent freezing, resulting in perfectly textured and flavorful soft serve every time.
Smart Control Panel with LCD Display
The machine features an intuitive LCD control panel for easy management of settings. Operators can monitor tank temperatures, activate night mode, use the automatic defrost function, initiate cleaning cycles, and receive error alerts—all from one convenient interface.
Hygienic Design & Ergonomic Structure
Constructed from high-grade stainless steel, the body of the machine offers superior hygiene, long-term durability, and ease of cleaning. The base is equipped with locking caster wheels, allowing for both mobility and operational safety.
Key Operational Advantages
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Internal Air Pump: Enhances overrun (air incorporation) for better texture and reduced ingredient use.
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Night Mode: Maintains optimal temperature during off-hours to preserve product quality and reduce waste.
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Self-Cleaning System: Simplifies hygiene maintenance with automatic washing for hoppers and internal parts.
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Fault Detection System: Alerts operators of malfunctions or maintenance needs, minimizing downtime.
Technical Specifications
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Dimensions: 76 × 55.5 × 145 cm
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Voltage: 220V / 50Hz
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Power Consumption: 2200 Watts
Ideal for High-Traffic Environments
This soft serve machine is perfectly suited for:
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Ice cream parlors and dessert shops
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Cafés and snack bars
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Restaurants and hotel breakfast buffets
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Theme parks and event venues
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Large catering services
Why Choose Mirzaee Hotel Equipment Group?
Mirzaee Hotel Equipment Group proudly offers this professional-grade standing soft serve ice cream machine with a competitive price, warranty, and after-sales support. Trusted for over a decade in supplying premium hotel and restaurant equipment, our team ensures you receive products that boost performance and customer satisfaction.
If you’re looking for a high-capacity, reliable, and energy-efficient soft serve machine, this model is your perfect choice for elevating service quality and increasing revenue.
Mirzaee Hotel Equipment Group, with over a decade of proven expertise in consulting, designing, and equipping hotels, restaurants, and banquet halls, stands as a symbol of reliability, innovation, and industry excellence.
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