Single Sauce Pump – Precise and Hygienic Dispensing for Condiments
The single sauce pump is a highly practical tool designed for accurate, clean, and efficient dispensing of condiments such as ketchup, mustard, and mayonnaise. Ideal for restaurants, cafés, and hotel buffets, this unit helps improve both portion control and hygiene, ensuring a cleaner and more professional food service experience.
Made in Turkey – 2.5 Liter Mustard Pump
This model features a 2.5-liter capacity and is specially designed with a yellow ABS base, typically used for serving mustard. The color-coded base makes it easy to distinguish between different condiments, streamlining usage in fast-paced hospitality environments.
Key Features:
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Type: Single condiment pump
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Capacity: 2.5 liters
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Base Color: Yellow (recommended for mustard)
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Material: Food-grade components with ABS plastic base
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Function: Manual pump for controlled dispensing
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Origin: Made in Turkey
Benefits:
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Precise Dispensing: Reduces product waste and controls portion size
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Hygienic: Minimizes cross-contamination and keeps condiments fresh
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User-Friendly: Easy to use, refill, and clean
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Durable: Designed for continuous use in commercial settings
Perfect For:
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Hotel breakfast areas
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Salad bars and buffet lines
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Burger and sandwich stations
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Food courts and fast-service counters
Why Choose mirzaee Group’s Sauce Pump?
As a direct importer of hospitality equipment from Turkey and Dubai, mirzaee group delivers high-quality foodservice tools like this sauce pump to meet the professional needs of hotels, restaurants, cafés, and banquet halls.
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mirzaee group – Trusted Quality, Competitive Price.
