Introducing the Gas Doner Kebab Machine
The Gas Doner Kebab Machine is one of the most widely used pieces of equipment in industrial kitchens for preparing various types of doner kebab, Turkish kebab, and shawarma. With its durable structure, excellent performance, and energy-saving design, this machine is the top choice for restaurants, fast food establishments, and professional kebab shops.
Mirzaee Hotel Equipment Group offers premium imported gas doner machines to meet your professional culinary needs.
Key Features of the Gas Doner Kebab Machine
Crafted with a stainless steel body, the gas doner kebab machine not only has an elegant appearance but also provides exceptional resistance to moisture, heat, and corrosion—making it an ideal long-term investment for any industrial kitchen.
Advanced Performance with Powerful Burners
Equipped with two high-efficiency gas burners (radiants), the machine delivers even heat distribution across the meat. The flame intensity can be adjusted, ensuring the meat is cooked to perfection—juicy and flavorful, without burning.
Compatible with Natural Gas and LPG
One of the major advantages of this machine is its dual fuel compatibility. Whether you use natural gas or LPG, this kebab machine offers flexibility, especially for food businesses operating in different regions or locations with varying gas availability.
Robust Safety System
The Gas Doner Kebab Machine features an automatic safety valve. If the flame goes out or any gas supply issue occurs, the valve will shut off the gas supply automatically—providing enhanced kitchen safety and preventing potential hazards.
Technical Specifications
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Dimensions: 400 × 580 × 700 mm
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Net Weight: 13 kg
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Meat Capacity: Up to 20 kg
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Gas Power Output: 6.5 kW
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Natural Gas Consumption (G20): Approx. 0.68 m³/h
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LPG Consumption (G30): Approx. 0.51 m³/h
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Natural Gas Pressure: 20 mbar
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LPG Pressure: 30–50 mbar
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Safety Certifications: CE and Gasmer approved
Ergonomic and User-Friendly Design
Thanks to its compact design, this kebab machine takes up minimal space while still offering high capacity. Its heat-resistant handles, sturdy legs, and integrated grease collection tray make it safe and easy to use.
Advantages of Using the Gas Doner Kebab Machine
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Fast and uniform meat cooking
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Energy-efficient operation with reduced running costs
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Preserves the flavor and moisture of the meat
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Easy to clean with detachable stainless steel parts
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Adjustable heat for different meat types (chicken, red meat, turkey)
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Enhances customer service quality and satisfaction
Applications of the Gas Doner Kebab Machine
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Turkish, Iranian, and Arabic restaurants
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Fast food outlets and kebab shops
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Shawarma-serving cafes and restaurants
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Food courts and shopping malls
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Catering companies and industrial kitchens
Why Choose Mirzaee Hotel Equipment Group?
Mirzaee Hotel Equipment Group is a trusted supplier of industrial kitchen equipment. We offer high-quality gas doner kebab machines at competitive prices with guaranteed performance. Understanding the unique needs of professional kitchens, we provide reliable, durable, and certified machines to meet your standards.
Maintenance Tips
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Clean the grease tray after each use.
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Regularly wipe the radiant burners to remove burnt particles.
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Lubricate the rotating shaft periodically.
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Adjust the flame output based on meat volume to optimize performance.
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In case of any malfunction, contact Mirzaee’s professional service team.
Conclusion
If you’re seeking a reliable solution for preparing high-quality doner kebabs, the gas doner kebab machine from Mirzaee Hotel Equipment Group is your best option.
Improve your kitchen’s efficiency, lower operational costs, and deliver an exceptional experience to your customers with this powerful unit.
Mirzaee Hotel Equipment Group, with over a decade of excellence in consulting, designing, and equipping hotels, restaurants, and banquet halls, stands as a symbol of professionalism and trust in the industry.
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