Öztiryakiler 4-Tray Electric Convection Oven – Efficient, Even Cooking for Professional Kitchens
Product Overview
The Öztiryakiler 4-tray electric convection oven is a state-of-the-art solution for commercial kitchens seeking fast, uniform, and energy-efficient cooking. Unlike traditional ovens, convection ovens use a built-in fan and hot air circulation system to ensure consistent heat distribution, significantly improving cooking speed and quality across a wide range of dishes—including pastries, cakes, breads, pizzas, and roasted meats.
Mirzaee Hotel Equipment Group, a trusted importer of high-quality hospitality appliances from Turkey and Dubai, proudly offers this advanced convection oven to the Iranian market, combining performance, durability, and competitive pricing.
Key Features of the Öztiryakiler 4-Tray Convection Oven
-
Digital Control Panel: Easy-to-use interface for accurate temperature and cooking time settings.
-
Tray Size: Compatible with standard 40×60 cm trays.
-
Single-Speed Reversible Fan: Ensures even heat distribution by rotating in both directions.
-
Illuminated Cooking Chamber: Allows you to monitor the cooking process with visibility.
-
Rack System Compatible with GN 1/1 Trays: Flexible racking for different tray sizes.
-
Top-to-Bottom Door Opening: Smooth and safe door operation.
-
High-Grade Stainless Steel Chamber: Designed for easy cleaning and high durability.
-
Double Glass Door: Heat-resistant and energy-efficient.
-
Silicone Door Seal: Prevents heat loss for maximum efficiency.
-
Removable Inner Glass Panel: For easy maintenance and cleaning.
-
Preheat and Multi-Stage Cooking Modes: Up to 4-stage programmable cooking.
-
99 Programmable Recipes: Ideal for busy kitchens that need consistency.
-
6 Quick Start User Programs: Convenient access to frequently used settings.
-
Automatic Safety Sensor: Shuts down heating if the door is opened during operation.
-
Stainless Steel Fan: Provides robust and consistent heat for professional results.
-
Suitable for Aluminum Trays: Compatible with various types of trays.
Ideal Applications
This 4-tray convection oven is perfect for:
-
Hotel kitchens
-
Bakeries and pastry shops
-
Pizzerias and fast food outlets
-
Restaurants and catering services
-
Cafés and food courts
Whether you’re baking bread, roasting vegetables, or preparing large batches of food, this oven delivers the efficiency, control, and precision that modern kitchens demand.
Why Choose Mirzaee Hotel Equipment Group?
Mirzaee Hotel Equipment Group is a leading supplier of hotel, restaurant, café, and banquet equipment across Iran. With direct imports from Turkey and Dubai, we offer original, certified products at highly competitive prices. Our services include:
-
Expert pre-purchase consultation
-
Reliable after-sales support
-
Training for equipment usage
-
Warranty-backed authentic products
Final Thoughts
The Öztiryakiler 4-tray convection oven is a smart investment for chefs and kitchen managers who value speed, consistency, and energy efficiency. With a sleek design, robust build, and cutting-edge features, it meets the daily demands of busy commercial kitchens.
Mirzaee Hotel Equipment Group, with over a decade of proven experience in the hospitality industry, stands as a trusted partner for sourcing the best equipment for your business.
👉 Visit our Telegram channel to explore more professional-grade products and get access to the latest arrivals.
