Rectangular Electric Chafing Dish | Modern, Even, and Elegant Hot Food Service for Luxury Buffets
In the hospitality and food service industry, maintaining consistent food temperature during service is a critical factor for guest satisfaction and quality assurance. The rectangular electric chafing dish (1/1 – 11.2L), offered by Mirzaee Hotel Equipment Group, is a luxurious and high-performance solution designed to meet the standards of top-tier hotels, restaurants, and event venues. With advanced heating features and a premium stainless steel build, it provides the ideal blend of functionality and visual appeal.
Standard Rectangular Design for Versatile Presentation
The 1/1 GN-sized rectangular tray allows for efficient and attractive presentation of hot dishes such as rice, pasta, stews, sautéed vegetables, and mixed entrees. Its shape ensures compatibility with most professional buffet setups and optimizes tabletop space for maximum serving efficiency.
11.2-Liter Capacity for High-Traffic Food Service
With a large 11.2-liter internal capacity, this electric chafing dish is ideal for breakfast, lunch, or dinner buffets in 4- and 5-star hotels, conference halls, and luxury catering events. The high volume reduces the need for frequent refills and boosts operational efficiency for service staff.
Advanced Induction Heating Compatibility
A key advantage of this model is its full compatibility with induction heating systems, which offer energy-efficient, fast, and evenly distributed heat. This ensures that food remains at the desired temperature for longer periods without affecting its taste or texture. It can also be used with traditional electric heating elements when needed.
Hinged Glass Lid with Smooth Open & Food Visibility
The unit features a transparent hinged lid made of heat-resistant glass, allowing staff and guests to view the contents without opening the lid. This improves hygiene and streamlines service. The lid opens smoothly and stays securely in position, making food access easy while retaining heat between servings.
Full Stainless Steel Body for Durability and Shine
Crafted from polished, high-grade stainless steel, the body resists rust, heat, and cleaning chemicals, making it perfect for daily use in high-traffic environments. The sleek, reflective finish adds a touch of luxury to any buffet setting while ensuring a long service life.
Stable, Elevated Base Design
The chafing dish is supported by modern cylindrical legs, which provide excellent stability on any surface. The height and structure of the base are designed to accommodate an induction plate underneath, ensuring optimal heat transfer and ease of use.
Easy Cleaning and Maintenance
All components, including the inner food pan, lid, and base, are removable and dishwasher-safe, allowing for quick and thorough cleaning. The smooth surfaces are stain-resistant and scratch-resistant, maintaining the professional appearance of the unit over time. The use of hygienic, odor-free materials makes it fully suitable for food service operations.
Wide Applications in Premium Food Service Settings
This rectangular electric chafing dish is an excellent choice for:
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Professional self-service restaurants
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4- and 5-star hotel breakfast and dining halls
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VIP lounges and executive events
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Luxury catering services and formal banquets
Its elegant appearance and professional-grade heating make it a centerpiece of modern buffet design.
Summary
The 1/1 rectangular electric chafing dish (11.2L) from Mirzaee Hotel Equipment Group combines premium performance, durability, and stylish presentation. Featuring a stainless steel body, transparent hinged lid, induction compatibility, and a generous capacity, this unit is a smart investment for elevating hot food service in luxury hospitality spaces.
Mirzaee Hotel Equipment Group, with over a decade of experience in consulting, designing, and equipping hotels, restaurants, and banquet halls, is a trusted symbol of expertise, integrity, and excellence in the hospitality industry.
We continue to deliver the best and most effective solutions for hotel and restaurant equipment.
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